Showing posts with label #Japanese. Show all posts
Showing posts with label #Japanese. Show all posts
September 10, 2013
September 03, 2013
Edamame(枝豆)
Edamame is a popular side dish at Japanese izakaya restaurants. Boiled or steamed and served with salt. Salt is typical condiment for edamame, it usually using natural sea salt. In Japan, people like to eat edamame beans with beer. It's easy to eat eadamame, place the pod at your mouth, then squeeze or bite the beans into your mouth~ :D
Country: Aeon Bukit Indah, Malaysia
Places:Kinsahiya Japanese Restaurant
Pricing: Rm6.90
Chawanmushi (茶碗蒸)
Chawanmushi is an egg custard dish found in Japan. It's specially that it can't be picked up by chopsticks, it's one of the few Japanese dishes that are eaten with a spoon. Maybe some people dislike it taste because it's unlike those common steam egg. Just Try It~ :D
Country: Malaysia, Aeon Bukit Indah
Places: Kinsahiya Japanese Restaurant
Pricing: Rm5.00
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