August 25, 2013

Bak-Kut-Teh

The Malaysians and Singaporeans Chinese most favorite, The Bak-Kut-Teh, Bak(Meat, often pork), Kut(Bones), Teh(Tea, there is actually no tea in it, but refers to oolong chinese tea, a type of tea which is usually served alongside).
A typical breakfast for Chinese lived in both Malaysia and Singapore.

Ratings:
Taste:
Country: Malaysia, Kulaijaya
Places: 顺发肉骨茶
Pricing: Per Pax Pricing
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